Pine Ridge reservation food forests

It’s almost May, there is two feet of snow in the swales we dug in 2011 at Pine Ridge, and we might get there this year just in time to hit yet another snow storm.  But we have plenty of blankets and layers; we have shovels and other tools; we’re bringing up some hard to get plants in a trailer; we’re going to plant 500 trees there this year. Plus get a beehive going, create some rainwater catchment, fill a pond, and anything else we have the resources and manpower to complete.

Food forests at Pine Ridge reservation are full of metaphor. The Lakota have experienced a long history of  sabotage of their food supply.  Pine Ridge has recently declared itself sovereign.  There is a place in that for the seven generation food and water security that can be created by a food forest.  Food forests can create calm amidst storm; they are resilient for generations.

There is a spirit to Pine Ridge that keeps us coming back for more. It’s hard to describe. People have tried. You have to read between the lines to see it, without going there yourself and experiencing it.

As we are getting ready for our yearly trip, we started thinking about some of the highlights of last year’s journey in May of 2012.

About how the badlands looked with the sun setting on them when we were driving from Rapid City to Thunder Valley with a car stuffed so full of plants it felt like a jungle in there.

How the wind blew so hard one day you could stand at a 45 degree angle and not fall down and how we still dug trench and laid irrigation, leaning sideways. It was kind of fun. You could yell and the wind would take your voice somewhere into the next field, but the person next to you couldn’t hear you too well.

How the wind blew kept blowing so hard it shredded not one, but two of my tents! Both of them! And then someone just gave me a tent out of the blue. Which was low profile, thankfully (I know this secret well, having spent a month with my high profile tent wall resting on my face whenever the wind blew, the first year I stayed there – it miraculously did not shred or break). I had loaned my low profile to someone else so was using one of those high profile family sized jobs that someone loaned me – which does not work at Pine Ridge – do not bring!  LOL. Do not bring!

How the high school group that was there helping us dig trench in the sleet (yes, it sleeted and froze after the frost date of May 15, and after we planted tomatoes for Kimilelee that all died 🙁 got smart and used their cars and vans as wind breaks for their tents. They made a guild, while we, on the other hand, were scattered about like random, forlorn fruit trees with no skirt or blanket, or like stranger cats at opposite ends of the yard with their backs turned on each other in a snow storm.  (Pine Ridge kind of has a way of making you want to enjoy all that wide open prairie space, so we pitch our tents all over the field and embrace the weather)

How most of the volunteers who said they would come, didn’t show up, and we ended up with between three and six (at various times) super intrepid tree-hole-digging souls who we will love forever and ever. 😀

How I walked the field where we planted hundreds of honey locusts the year before, that didn’t get any water because the water tank broke, and they were still alive – I saw their buds just starting to come out and jumped and danced around them for joy.

How we helped set up the garden at the jail and planted  a bunch of golden currants for a border and I’m thinking, I gotta come back when these are in season and taste at least just one because I’ve never had one. How intrigued I am by the berries that grow in colder climates that I’ve never tried!

How we stopped at a grocery store on the reservation and they had three shelves of white bread, and the only fresh food was one orange and one apple. And the closest place to buy fresh or organic food is 100 miles away in Rapid City.

How much the kids loved watering the plants.

How big the sky is, how many stars you can see, and how the 80 mile 360 degree clear view of the lands from Slim Butte looks.

How Bryan from Oglala Lakota Cultural and Economic Revitalization Initiative always comes up with these brilliant engineering ideas for things he has never dealt with before, but he just “sees” it, and how he then turns around and comes up with a brilliant idea for some issue in the community – such a well rounded genius.

How so many people helped us – how Dave Jacke sent us some awesome food forest plants, how Oikos and Bountiful Gardens donated some beautiful trees and bushes, how people who don’t know us from Adam believed in us and made it happen (and we could not have done nearly as much as we did without all of that).

How children were gently helped and encouraged to be a part of everything and how the kids had some serious skill sets at pretty young ages.

How Nick and Scott took people who came to visit Thunder Valley out back to the food forest to eat leaves off the linden tree, just to see their expression. J

How they were so helpful – how they got somebody out to dig a pond on really short notice, and how they made it happen to move and plant four 170 pound trees and how enthusiastic and engaged in creating resilience on the reservation.  And how big the scope and breadth of their dream is.

How hard working and dedicated Shannon from Earth Tipi is, how much she has gotten done and she is still going.

How we would look up from digging and planting trees and there would be a horse at full gallop with a bareback rider, streaming by in the ditch. Or we were driving home one day and there was a Lakota in full headdress, riding down the highway bareback on a horse.

How, when we’re planting the butternut trees, we’re thinking – these trees will be here ten generations from now, still bearing food. We’re thinking of how the soil will be built over time, the temperatures modified, the wind calmed in the leaves. And how that center of calm  abundance can spread outward once it is established.

How beautiful the apple tree buds looked when they started coming out. And how alive all the plants looked, and what a nice mix of plants we were able to get: serviceberries, nanking cherries, goldenberries, butternuts, cold tolerant pecans, hazels, three kinds of apple, pear, plum, apricot, goji berry, gooseberry, raspberries, buffalo berry, Siberian pea shrub, lilac, linden, pine, cottonwood, honey locust.

How one day when we were exhausted and still had lots of stuff to plant, and wondering how we got ourselves into this. We get out of the car, and a bald eagle circles above us three times, pretty low so we could see all the colors and feathers and his expression, and then soars off to the east. And we wondered in a different way then, and got to work.

Urban Permaculture Design Certificate Course 2013 – Tampa Bay

The course will be taught during 6 weekends over 6 months:
July 13-14,
Aug 10-11,
Sep 21-22,
Oct 19-20,
Nov 16-17,
and Dec 14-15.
Learn to design your life to be regenerative and abundant at the beautiful Moccasin Lake Nature Park in Clearwater FL.
Instructed by Koreen Brennan, designer and teacher.

Welcome to our 2013 Urban Permaculture Design Course!

Urban PDC 2013 - Tampa Bay

We are offering a six month in-depth permaculture design course with career pathways, tools for sustainable living, hands on, apprenticeship potential, field trips, course materials and more. There is still time to get involved!

What is Permaculture Design?

Permaculture is conscious design of sustainable human systems of any size or complexity, from the backyard to watershed and beyond.  In permaculture, we work with nature, rather than against her, to increase abundance and long-term survival potential for humans and for other life forms. Permaculture is the art and design of conscious living for the greater good.

In this course you will learn:

  • Sustainable design techniques
  • Organic gardening
  • Grow more food with less work by working with nature
  • Edible landscape design
  • Soil building
  • Environmental stewardship
  • Greywater and rainwater catchment
  • Bioswale building
  • Food forests
  • Agroforestry and ecoagriculture
  • Aquaculture
  • Composting and vermicomposting
  • Alternative pest management
  • Urban, suburban and rural sustainable living strategies
  • Natural Building
  • Retrofitting the urban environment – your home, your community
  • Best forms of sustainable energy
  • Appropriate technology
  • Successful careers in permaculture
  • Sustainable economics
  • Intentional communities
  • Community building
  • Regional/Local Community Revitalization
  • and more

Over 100 hours of instruction to receive an internationally recognized Permaculture Design Certificate. This course exceeds the requirements laid out by Bill Mollison for a 72 hour permaculture design certificate course.


Further, we offer optional field trips and/or project based activities on alternative weekends, in addition to the hands on, community building, teamwork, fieldwork, and other instruction during the course. The extra weekend schedules will be posted soon so you can mark your calendars. There will also be hands on apprenticeship design opportunities available while the course is ongoing. Career counseling and business building opportunities are also available. We want you to be successful using regenerative design.
Because the vast majority of people live in urban or suburban environments currently, our focus is on urban and suburban solutions. We are excited about the potential of all forms of permaculture in an urban environment. We are also versed in permaculture techniques for acreage and offer a well rounded course with an emphasis on urban solutions.
One of the things that many of our graduates say they love about the course is the connections they make; we believe that is an important part of a live Permaculture Design Course and so we work to create opportunities for creating beneficial connections, not just with course students but with the broader community as part of the course structure.

Course dates:

  • July 13-14, 2013
  • Aug 10-11, 2013
  • Sep 21-22, 2013
  • Oct 19-20, 2013
  • Nov 16-17, 2013
  • Dec 14-15, 2013

Note: If you missed our July session, we have another class on July 28, plus on line materials, that will allow you to join this course on August 10th.

Course Location:

Moccasin Lake Nature Preserve
2750 Park Trail Lane
Clearwater, FL 33755

Who Takes This Permaculture Design Course?

  • Artists
  • Do it yourselfers
  • Educators – homeschool, teachers, professors
  • Gardeners
  • Green architects/builders
  • Green consultants
  • Homesteaders
  • Landscapers
  • Natural health practitioners
  • Non-profit/community organizers
  • People who care about the earth and each other
  • People who love healthy food
  • Permaculturists
  • Policy makers
  • Professionals (of many types)
  • Recent college graduates
  • Students
  • Urban and rural farmers
  • Vegans and people interested in, raw food, slow food, and/or local food
  • Yoga practitioners

Course Prices

  • $1100 – Full Price
  • Payment plan available
To register, type in the appropriate dollar amount and click the PayPal button “Buy Now” on the right hand side of this web page under Purchase Courses.

For more information, payment plans, or work-study info, contact Cathy at 727-495-6145 or or email info@growpermaculture.com

We also accept time bank hours – for more info ask the Tampa Bay Time Bank

Limited seating: a non-refundable deposit ($200) will hold your seat for the full class.

Through the entire course, you will receive over 100 hours of instruction, however, for this course, 72 hours -in the course room – are required to qualify for a Permaculture Design Certificate. Any missed class will be available online for you to catch up in case you cannot attend one of the weekends.

Deposits and payments are non-refundable and will be applied toward future courses and/or services only.

Course Instructors:

Koreen Brennan – owner at Grow Permaculture – is the lead instructor for this course. Click here to see her bio.

Koreen will be assisted by the following guest experts and teachers:
  • Robert Kluson, Extension Service – soil scientist specializing in sustainable food production in Florida soils, will take us on a journey into the earth
  • Jungle Jay, archeologist, permaculture designer, adventurer, inventor and artist will take us on a hands on appropriate technology journey
  • Bryan Roberts, green builder and designer extraordinaire will share his amazing and creative solutions for retrofitting the urban environment
  • Marie Nelson, PhD, financial permaculture expert will share powerful economic tools of permaculture
Reminder: To register, type in the appropriate dollar amount and click the PayPal button “Buy Now” on the right hand side of this web page under “Purchase Courses”.

Testimonials:

“This course changed my life forever. It changed the way I look at everything, and gave me tools to address problems I thought had no solutions. It reinvigorated my connection to, respect for and love of the natural world and increased my understanding of it tremendously. It made me feel powerful and able to change things rather than helpless or apathetic. It gave me hope again, a renewed purpose for life and so many tools that I never dreamed existed! It brought back magic to my life, lightness, and fun!”

“Realization: Permaculture is a thought process that can be applied to all systems.”

“This course is the most exciting one I’ve ever attended because it’s all about finding solutions and connecting people together.”

“I found this course to be very intense and comprehensive. At first it was a bit overwhelming but the key points were repeated over and over as the course progressed. About half way thru the pieces started to fit together. Then we got lots of real universe examples of existing permaculture famrs and installations. Discussion made me start to think about application and discern the successful from the less or non-successful.”

“The comprehensive dovetailing of skills, data and disciplines which then got used to create a design came together so beautifully – I know I can do this now.
It’s like a giant puzzle that you work and work till all the pieces fit . It changed my thinking and made me so much more aware. I believe that I am more responsible, aware and empowered from knowing what I now know.  And there’s hope for the future.
I also feel I have met my GROUP!  The friendships and contacts I’ve made on this course will be for a lifetime. “

“I’ve had my permaculture friends tell me this course changed their life. I never understood why, or what the fuss was about, until I did the course myself. It is a paradigm shift to a much nicer and better paradigm. Don’t hesitate to do this course!”

“I would highly recommend this course, taught by Koreen and her associates to anyone who has great concern for the future of this planet and the destructive path it is on.”

“Permaculture is the solution we have all been waiting for. As permaculturists, “We are the ones we have been waiting for” to save ourselves from ourselves. Koreen is incredibly knowledgeable and has experienced many areas of the world first hand.
If you have been feeling at a loss and discouraged this is your last chance to educate yourself as if the earth herself were revealing her deepest secrets on how you can help her.
This is what permaculture is.
Grow Permaculture far exceeded my expectations, even after years of experience working with organic gardening methods already.”

“I really enjoyed the whole PDC experience. I knew I would, but it was even better than I had thought. I loved the detailed theoretical classes in which I learned how to build soil, how to make it faster than it would happen naturally, how plants benefit each other. I also liked the hands on experiences a lot, it made many concepts so much clearer. I enjoyed the teacher’s methods, and the warmth of the teachers’ helpers. It was a learning experience in every single level not to mention a great opportunity to meet nice people and grow.  Thanks!!!”


Grow Permaculture is a professional permaculture design organization that does consulting, design work, and education for a variety of projects. We partner in a cooperative permaculture nursery, and with an arborist who specializes in saving trees. We create guilds with community, business and other human elements as well as with trees. We are active with the Sustainable Urban Agriculture Project in St. Petersburg, and also engaged in major volunteer projects such as permaculture systems at Pine Ridge reservation in South Dakota, a children’s food forest in St Petersburg, community gardens, and were extensively involved in disaster permaculture efforts after the Haiti earthquake.  We feel fortunate to have the opportunity to co-create an intentional community and weave beneficial connection into the fabric of everything, regenerating human culture and the natural world in the process.

A Permaculture Farm in the Miami area

Graduates Mario Yanez and Elena Naranjo run a wonderful project in Homestead, near Miami. A 22 acre permaculture farm supports a LEED housing neighborhood created to help homeless get back on their feet.  There is also a new LEED building that houses a commercial kitchen, classroom/meeting area, farmer’s market space and storefront.  Mario is thinking big and has created food summits, hosted a financial permaculture conference and continues to create training opportunities for the residents of the program and many others. Elena and Mario are trying everything permaculture on the farm, from large aquaculture ponds to plant guilds, herb spirals, keyhole beds, integrating animals, and intensive tree cropping moringa alleys.  We are excited to see where this project will go – they are already accomplishing a great deal and there remains huge potential.  http://www.miamiherald.com/2013/02/10/3224016/healing-gardens-horticulture-therapy.html

Bill Bilodeau: urban permaculture and community building

Bill and Grow Permaculture student volunteers at the Faith House

Bill and Grow Permaculture student volunteers at the Faith House

Bill is a real pioneer species. After taking the first two weeks, on site permaculture design course taught in the state of Florida at age 77, braving primitive conditions and unexpected wind and freezing temperatures to gain the knowledge, Bill started a small book study group on the book Gaia’s Garden by Toby Hemenway, in his home town of St Petersburg. This group helped build a permaculture meetup site to over 500 members, and created a groundswell of permablitzes, backyard and front yard permaculture gardens, and hundreds of people introduced to the concept of permaculture.  When it came time to choose a name for themselves, they became Gaia’s Guardians, a fitting name for what this group is doing.

As a veteran native plant landscaper and now a permaculture designer, Bill was the ideal person to help establish a permaculture project at the Faith House, a transitional housing organization with 1/2 acre of land given over to grow food for the participants in the program.  Along with Emmanuel Roux, another energetic pioneer, and many volunteers who lent their hands and backs to the project, Bill has created an organic garden paradise on this lot. Complete with several dozen chickens, a kenaf forest to feed them, an exotic looking banana lined and papyrus stocked pond, native pollinator borders, numerous productive vegetable beds and a budding food forest, this plot provides a large amount of food for the Faith House, with leftovers for volunteers.  A number of 275 gallon containers catch rainwater from the roof, and a well provides clean water to the garden. The site gives a boost to new community gardens by collecting pallets and dock wood for raised beds, and tools and other materials. You can find Bill working in the garden on just about any Wednesday or Sunday morning, and pitch in and help, if you like.

Chicken and kenaf symbiosis

Chicken and kenaf symbiosis

Bill’s own home permaculture garden is a regular and favorite stop during the permaculture home tour that is organized by Gaia’s Guardians.  From the weeping yaupon holly and other beautiful natives, and the huge kale and watermelon growing on his hugulkulture bed in his front yard, to the large abundant backyard overflowing with perennial edibles and potted permaculture plants for sale via his permaculture nursery, to his greywater and rain catchment systems and pond,  Bill’s garden is a great example of how permaculture style organic gardening can create abundance, and a real nice place to hang out.

Bill regularly tours permaculture students, school classrooms, and others through the Faith House, and shares his wisdom and experience on creating community through permaculture style gardening, via our Permaculture Design Courses.

native pollinator hedge

native pollinator hedge

Bill has taken his activity up yet another notch as one of the original members and continuing very active member of the Sustainable Urban Agriculture Coalition of St Petersburg. This Coalition is a diverse group of individuals from many walks of life who want to see both the city and the environment become healthier and reap all the other benefits available through growing much more local food.  Bill heads the Education committee and is very active in the Board selection committee, Community Gardens committee, and as an advisor for new community gardens.  Bill’s community involvement is truly inspiring – he has gone above and beyond to bring permaculture to his community.

Jayne Cobb does it at school

jko-carica-papaya-00412

Jayne Cobb and Ellen Teeter got their permaculture garden going strong after the course that was taught in Sarasota, and have been adding things ever since. Their small yard is packed full of perennials like papaya, edible hibiscus, cranberry hibiscus, purple okinawan sweet potato, moringa, galangal, as well as a full serving of annuals. Jayne puts her cooking magic to the task of combining her backyard food supply into gourmet heaven.  She has also co-created a garden with her classroom at the local Montessori school, where she teaches kids how patterns in the garden harmonize with larger universal patterns, and shows them how much fun gardening can be from seed to table.

Eric Stewart walks the talk

eric stewart

Eric is one of the more dedicated and enthusiastic designers we have met. He didn’t wait to finish the course, but got one project started during the PDC itself, creating a food garden at a Habitat for Humanity site in Pasco County. He has shown many other people the advantages of permaculture through personal contact and an active permaculture web site, Codegreencommunity.org, that provides support and information to permaculturists in the greater Tampa Bay area. And most recently, he has become co-founder and one of the driving forces of a local food co-op in Pasco – Suncoast Food Co-op. https://www.facebook.com/groups/264378686981983/?ref=ts&fref=ts

He has transformed his yard into a food forest jungle complete with a pond ecosystem and much more – showing his neighborhood how to make food, not lawns. And he is selling the food he grows to the cooperative. How much carbon is he reducing by growing and selling food locally, eliminating thousands of miles of travel and the energy and pollution associated with pesticide and herbicide use, and by setting the example, influencing others to do the same?

Living Bridges – permaculture design inspiration

Living bridge in Meghalaya, India

Living bridge in Meghalaya, India

This is a wonderful example of the type of design solution we are interested in accomplishing with permaculture. Working with nature, rather than against her, the people of Meghalaya in India have created a beautiful design for a bridge that will survive heavy flooding. This is an exquisitely  aesthetic and informative 5 minute video that you won’t regret viewing, or forget!  How could we incorporate the lessons of this amazing design solution?

https://mail.google.com/mail/?shva=1#inbox/13a16e6996096942

Using compost to heat buildings

The Japanese have created a model tea house that is heated with compost in the walls with pipes running through it. It is an elegant design that could be replicated  in cob houses and other natural building, greenhouses, or other types of buildings. It’s good to see the concept is spreading.  We have seen several working compost showers.  How could you capture the heat in your compost pile?

bakoko-comploo-composting-shelter1

The link below has more information on the tea house.

http://inhabitat.com/circular-pod-tea-house-is-heated-by-compost/

Economics of Happiness

Mark Anielski, a cutting edge economist, has devised a way to make economic statistics reflect what people most want – quality of life.

http://www.anielski.com/celebrating-years-genuine-wealth-leduc-alberta-2/

“This work was inspired by the words of Robert Kennedy who said that the Gross National Product — the primary measure of economic progress– may measure the money flowing in an economy but fails to measure most of the things that make life worth living. This included the quality of our water and land and air, the way we spent our time, and our sense of trust and belonging to a community.”

“This is what the Genuine Wealth assessment delivers: a system of well-being measurement that is the basis of local governance and decision-making.”

This system for measuring quality of life is based on what citizens themselves feel that represents.

I appreciate the similarities between Mark’s flower graph and David’ Holmgren’s Permaculture Flower. Leduc-GW-Flower

permaculture flower

Apprenticeship opportunities in Tampa Bay

We are offering apprenticeship or “shadowing” opportunities to course students in several exciting projects we have ongoing. We are working on all of these from the Tampa Bay area, Florida. There is a lot happening, a lot that needs to be done and if we work together, the sky is the limit!

– Plan and implement a permaculture design for a city park.

– Plan and stage multiple food forests designs for Pine Ridge reservation.

– Work with Greenwood neighborhood on planning a permaculture community garden, and get it created.

– Help with fall planting and ongoing care for an expanding permaculture edible perennials nursery.

– Work on creating and expanding financial permaculture models, including innovative urban farming cooperative ventures, link-up, beneficial connection and integration of permaculture energies around the Bay for mutual benefit, start up businesses that get support from the existing community, time banking, etc.

– Work on community projects, including art gardens, neighborhood place-making, etc.

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