Roots in the City Overtown project is now offering a Farmer’s Market from 1-4 every Wednesday. Overtown is the Harlem of Miami, with a rich history of culture, that has been economically devastated by a freeway running through the middle of it and a number of other factors. PDC student Maggy Pons is working on six gardens in Overtown which will provide fresh, organic food and economic stimulus to the neighborhood. Food stamp purchases are doubled at the market, encouraging consumption of healthy, organic food and the support of locally grown food.
Marcus Thomson will be holding an Intro to Permaculture lecture Tuesday, April 27, from 7-9 PM.
You will learn common sense easy application techniques on sustainability along with the joy and wonder of a vibrant future you can create for yourself and others! Contact Marcus (Deva) for early registration. Love, peace and light…
Location: The Sacred Space
Address: 100 NE 25th Street in Wynwood
Cost: $60 at door, $30 in Advance! (that’s 50% off!)
More info at: http://www.facebook.com/event.php?eid=110372132314453
From Florida Earthship PDC grad Diann Dirks: It was so sweet to be reminded of our Permaculture course in Fla. last March. Since then I have been using so much of what I learned and integrated there.
Right after completing the course I taught 3 series of classes in organic gardening – 13 classes all told at the local libraries and at a local forming sustainable farm. I became a the paid consultant on the creation of a community garden for a Jewish Temple, consulted at a CSA to increase yield, as well as a multitude of private gardens. And one of my students formed a CSA after taking my classes. I created my own school, Mother’s School of Self-Reliance, which has taken off, and I have been giving classes between one and three course days a week since January. Classes have included hand sewing, sprout bag making, sprout bag growing, sprout bread making, and seed propagation classes.
I have also incorporated so much of what I learned in putting in 1800 sq. feet more garden space. And I have been growing some food all winter, even in sub-freezing weather.
Soon after the course I set up a community garden in our own area and am the director. Since then we have acquired a 22′x60′ professional steel green house which is being built this spring on site of the garden for propagation and year-round growing of food.
I also founded a local farmers market that enjoyed a successful season last year, and participated and help found another one beginning this fall into winter, and participated in one all last summer selling instant raised bed gardens which helped over 100 new garden beds be set up in people’s yards where they had never gardened before or extended already growing gardens.
I have been interviewed twice on the radio, and have been writing articles for the local newspaper on sustainable issues all year and have my own column now called “Surviving the Times”.
I’m going to be on the panel of the film “Fresh” tomorrow after the film is shown, and have a booth where I will be promoting my school, community garden, and selling seeds.
I founded last year’s first City of Auburn Garden Expo and did a seminar on Permaculture Princliples to about 25 people.
Our teacher Wayne (Weisman) told me I should teach so I have been.
And I have grown enough food and herbs over the last year to provide a vast amount of food for myself and my husband, as well as sell at the farmers market. I have a .7 acre steep hillside yard which is 1/3 zone 5 (wild), with a house and large lawn which gradually I have been converting into garden by raised beds and terracing.
Anyone visiting the Atlanta area need only call for a tour. 678 261 8141
Diann Dirks, Certified Permaculture Designer